Opening the evaporated milk.
The pumpkin dump cake recipe
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The puree, after spices and brown sugar have been added, only partially mixed so far.
The puree, once the brown sugar (packed) has been put in.
Pack that brown sugar.
The full, high-quality set on Fickr
The measured-out brown sugar.
Puree, pre-spices and sugar.
The puree before anything has been added to it.
The finished product.
The full high-quality set on Flickr
The recipe
Everything re-added to the skillet.9
If the skillet isn’t large enough do it in batches.
This is the first batch, right after being placed in the skillet.
Just beginning to cook, in the bacon fat.