Posts in Category: Food

Making bacon and cranberry Brussels sprouts (5 of 10)

Making bacon and cranberry Brussels sprouts (4 of 10)

Pre-cutting Brussels sprouts.

Pre-cutting Brussels sprouts.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (3 of 10)

Making bacon and cranberry Brussels sprouts (2 of 10)

Remove the hard outer layer.

Remove the hard outer layer.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (1 of 10)

Cut the Brussels sprouts in half or quarters.

Cut the Brussels sprouts in half or quarters.

The full high-quality set on Flickr

The recipe

Parsley for stuffing; 3 of 3

Parsley, once it has been cut, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the parsley.

The recipe.

On Flickr.

Sage for sage stuffing; 4 of 4

Sage, once it has been dried, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the dried sage.

The recipe.

On Flickr.

Cut sourdough bread for sage stuffing; 2 of 2

Sourdough bread cut into small squares for a sage sausage stuffing recipe.

The recipe.

On Flickr.

Sage for sage stuffing; 3 of 4

Sage, before it has been dried, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the sage before it has been dried, sitting on a cooking sheet lined with parchment paper.

The recipe.

On Flickr.

Cut sourdough bread for sage stuffing; 1 of 2

Sourdough bread cut into small squares for a sage sausage stuffing recipe.

The recipe.

On Flickr.